This is one of my favorite Rachel Ray recipes and is my go-to turkey burger recipe. They are fairly spicy (if you don't like spicy use a mild curry paste), juicy, and have a wonderfully unique combination of flavors that my family and I love. Enjoy!
1/2 tablespoon olive oil
1 1/4 lbs ground turkey
2 scallions, chopped
2 inches ginger root, grated (no need to peel it!)8
2 garlic cloves, minced
3 tablespoons chopped red bell peppers
2 tablespoons chopped fresh cilantro
1 tablespoon red curry paste
1 tablespoon McCormick's Montreal Brand steak seasoning
1/2 cup plain yogurt
olive oil (for drizzling)
4 whole wheat buns, split
lettuce, sliced tomatoes, and sliced cucumbers
Heat the olive oil in a large nonstick skillet over medium heat.
Mix the turkey, scallions, ginger, garlic, bell pepper, cilantro, curry paste, grill seasoning, and yogurt together. Form into 4 large patties. Cook the burgers in the hot skillet, approximately 5 minutes on each side.
Place burgers on bun bottoms; spread mango chutney on bun tops. Top the burgers with lettuce, tomato, and sliced cucumber; set bun tops in place.
*Note: I find it best to keep my ginger root in the freezer so I always have some on hand and it is much easier to grate when it is frozen.
Original recipe by Rachel Ray, www.foodnetwork.com.