Prodigal Son in Pendleton - This is the newest brewery to come to Eastern Oregon. I was really bummed that they were out of their IPA as I was really looking forward to trying it, however I ended up with a really good rye beer instead. It was mildly hoppy, with a nice smooth taste of rye. One of the best rye beers I have tried (other than that by Terrepin Beer Co. in Athens, GA). I also tried their porter, which was fairly light and subtle in flavor.
The food selection is mostly typical bar food, with a few unique items, such as the Onion Tart that I ordered. It was definitely homemade, with a rich and creamy taste; served with a large salad of mixed greens. My companion also ordered a plate of onion rings, of which I partook in. Wow, I am not much for deep fried food, but the batter was perfectly seasoned and coated thick slices of fresh sweet onion. The batter was a bit thick for me, but the flavor was so good I was easily able to look past that. The biggest gripe I would have is that they served them with ketchup! It just didn't do the rings justice.
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