My husband created this dish one morning when we were looking for something hearty and trying to use up some potatoes. Enjoy!
3/4 lbs Chorizo
2 small sweet potato and 5 small Yukon golds, diced
3/4 lbs Chorizo
2 small sweet potato and 5 small Yukon golds, diced
Avocado and fresh cilantro to taste, if desired
Remove chorizo from the casing and cook in a large non-stick pan, crumbling it. When cooked through remove it from the pan and drain on a paper towel, then add the potatoes to the pan. Cook until desired texture is reached (10-20 min). Add the chorizo back to the pan to re-heat it. Serve with avocado and fresh cilantro.
Remove chorizo from the casing and cook in a large non-stick pan, crumbling it. When cooked through remove it from the pan and drain on a paper towel, then add the potatoes to the pan. Cook until desired texture is reached (10-20 min). Add the chorizo back to the pan to re-heat it. Serve with avocado and fresh cilantro.
No comments:
Post a Comment