Good food and atmosphere, though overall I felt it was a bit overpriced for what we ordered. We had a great, friendly server - one of the friendliest and most polite server I've had in a long time. All entrees come with an assortment of interesting breads that are served as the first "course" - it was fun to share the four different ones. The pretzel bread was especially good; the others were nothing extraordinary.
I ordered a sirloin steak that was served a bit under-cooked and unevenly cooked. The peppercorn sauce that was served on it was supposed to be on the side, but was poured over the steak and didn't lend much flavor to the dish. The sides, fresh seasonal vegetables and mashed potatoes, were well prepared and offered a nice accompaniment to the steak.
I ordered a sirloin steak that was served a bit under-cooked and unevenly cooked. The peppercorn sauce that was served on it was supposed to be on the side, but was poured over the steak and didn't lend much flavor to the dish. The sides, fresh seasonal vegetables and mashed potatoes, were well prepared and offered a nice accompaniment to the steak.
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