Traditional German cookie recipe from my grandfather. He traditionally made these around Christmas along with springerlie cookies. Super easy to make and great with a cup of tea.
1/2 lb sugar
1/2 lb chopped walnuts or almonds (or mixture)
1/2 lb chopped candied fruit (mixed, orange peel, or citron)
1 tsp each - cinnamon, allspice, cloves
2 whole eggs plus 2 egg yolks
1 tsp baking powder
1/2 lb flour
Mix sugar through baking powder together in a large bowl. Add the flour, sifting it in till the mixture is stiff enough to roll out on a floured surface. Roll to 1/4 inch thick and cut into prefered size squares/rectangles. Brush with egg whites and sprinkle with sugar. Bake for about 15 minutes at 350 degrees (325 at altitude).