October 24, 2010
Slow Cookers (crock pots) are great for busy weekday evenings. I recently found a recipe for one of my favorite family recipes, adapted for a slow cooker - Chicken Paprikash. I adjusted the recipe a little to make it similar to what I was used to growing up - no carrots or mushrooms, fresh garlic and bone-in chicken thighs and breasts (no skin). I would also recommend reducing the chicken broth my 1/2 cup for a thicker, more rich paprika flavor. It is best served over egg noodles, but also good over mashed potatoes. Enjoy!