November 30, 2010

Pizzicato - Bend, OR

Pizzicato has become my go-to pizza place when I don't feel like making it at home. They have a great variety of pizzas, the dough is perfectly crisp and chewy at the same time. Their Mu Shu seasonal pizza has a nice Asian flair with a touch of hoisin sauce and Willamette Valley grown mushrooms. I would also recommend their garlic cheese melted cheese on yeasty pizza dough and for $3.50 you can't go wrong.  For take-out ask that they only have bake it (both pizza and cheesy bread) so that you can finish at home and get that fresh out of the oven taste.

What pizzas have you tried here? Recommendations? Ones to avoid?  Share your thoughts!
Pizzicato on Urbanspoon

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