This recipe by Anne Burrell has a delicate hazelnut flavor and is a nice change from the standard chocolate frosting, but the cream cheese was a bit overpowering and actually made the frosting a bit bitter. Next time I would add more sugar or less cream cheese to balance the flavors out a bit better.
· 8 ounces cream cheese, softened
· 1/2 cup chocolate hazelnut spread (recommended: Nutella)
· 1 teaspoon vanilla extract
· 3 cups powdered sugar