Soooo delicious! This is one of our favorite dishes (original recipe from Rachel Ray). It is sort of a clash between Asian and southwest flavors. As I always do, I deviated a bit from the recipe as published. Below is our version. I must warn you though - it is not for the faint of heart (or those who don't like spicy food), but for those of you who love spicy southwest flavors this dish is a must-try. Enjoy!