May 30, 2012

Chocolate Chip Banana Bread

Making banana bread is a great way to use up over-ripe bananas. The combination of chocolate, cinnamon and bananas in this recipe really makes it a winner. Enjoy!

1 cup all-purpose flour
2/3 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sugar
2 eggs
1/2 cup oil
3 ripe bananas, mashed
1 tablespoons sour cream or plain Greek yogurt
1 teaspoon vanilla extract
2/3 cup semisweet chocolate chips
Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper or foil.
Whisk together the flour, baking soda, cinnamon and salt. Beat sugar and eggs until light and fluffy. Mix in oil. Add mashed bananas, sour cream, and vanilla. Fold in dry ingredients and chocolate chips. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

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