May 24, 2012

Super Quick Orange Chicken

Craving some Asian food, but not wanting to order takeout?  This recipe might just fit the bill. It was very quick to put together and tastes great - not overly sweet and the ginger really adds a nice flavor. Great served over brown or jasmine rice with a vegetable on the side.  

1 1/2 Lbs Frozen Breaded Chicken Breasts or Tenders
1/4 Cup Orange Marmalade
1 TBS Cider or Rice Vinegar
1/2 TBS Water
1/4 tsp ground ginger

Cook the chicken according to the package directions. Mix the remaining ingredients in a large bowl. Add the cooked chicken and toss to coat. 

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