Craving some Asian food, but not wanting to order takeout? This recipe might just fit the bill. It was very quick to put together and tastes great - not overly sweet and the ginger really adds a nice flavor. Great served over brown or jasmine rice with a vegetable on the side.
1 1/2 Lbs Frozen Breaded Chicken Breasts or Tenders
1/4 Cup Orange Marmalade
1 TBS Cider or Rice Vinegar
1/2 TBS Water
1/4 tsp ground ginger
Cook the chicken according to the package directions. Mix the remaining ingredients in a large bowl. Add the cooked chicken and toss to coat.