August 11, 2012

Enchilada Pizza

Craving pizza and Mexican food???...Well this might just be what you need - a pizza with Mexican flavors. Enjoy!

1 lb pizza dough
8 oz red enchilada sauce
1/4 lb chorizo, casing removed and cooked
1/2 cup canned black beans, drained and rinsed
1 jalapeno, seeds removed, diced
1/2 red bell pepper, seeds removed, cut into thin strips
2 green onions, diced
8 oz shredded cheese (Mexican Blend or Jalapeno Jack work well)
fresh cilantro, chopped

Preheat the oven to 425 degrees. Roll out the dough to the desired size on a silicone mat, parchment paper or pizza peel (if using a pizza stone). Spread the enchilada sauce over the dough leaving 1/2 inch border. Sprinkle on the cooked chorizo through the green onions. Top the veggies and meat with the shredded cheese. Place the pizza on the middle oven rack and bake for 12-18 minutes or until the cheese and crust are golden brown. 

No comments:

Post a Comment