Great hot toddy recipe. We used dark rum instead of brandy which worked nicely. I would recommend letting it simmer for a few minutes after bringing it to a boil. The spices and lemon flavors shine through more fully. Enjoy Apres Ski or anytime!
Recipe courtesy Tony Neely, Food Network
· 3 whole cloves
· 3 cinnamon sticks
· 1 cup brandy
· 3 tablespoons honey
· 2 lemons, wedged
· 8 cups cider
In a large saucepan add all the ingredients. Whisk together and bring to a boil over medium heat. Pour into glasses and serve.