January 13, 2011

Chile-Ginger Marinated Flank Steak

This marinade can be used on flank steak, skirt steak, or tuna steaks as indicated. For the beef options, I recommend marinating 8 hours or more to really infuse the flavor into the meat.

The sweetness of the brown sugar is nicely balanced by the spiciness of the chile-garlic sauce. Enjoy!


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