January 11, 2011

Chorizo Hash

My husband created this dish one morning when we were looking for something hearty and trying to use up some potatoes. Enjoy!

3/4 lbs Chorizo
2 small sweet potato and 5 small Yukon golds, diced
Avocado and fresh cilantro to taste, if desired

Remove chorizo from the casing and cook in a large non-stick pan, crumbling it. When cooked through remove it from the pan and drain on a paper towel, then add the potatoes to the pan. Cook until desired texture is reached (10-20 min). Add the chorizo back to the pan to re-heat it. Serve with avocado and fresh cilantro. 

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